E18hteen Restaurant
E18hteen Restaurant
E18hteen
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Related Categories
Related Categories
Appetizers | |||||
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Croutons, organic mushroom marmalade, truffle oil.
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Citrus, spice pecans, vincotto emulsion.
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Snap peas, mustard cress, bufala, honey soy vinaigrette.
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Desserts | |||||
Earl Grey 'shot', vanilla bean gelato.
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Coconut foam, hazelnut dacquoise.
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Banana vanilla bean fondue.
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Caramel ginger gelato, curry tuile.
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Black sesame wonton.
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Main Dishes | |||||
Wild rice blueberry risotto, grilled radicchio, vincotto gastrique.
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Roasted garlic mash, glazed turnips, braising essence.
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Truffled white bean puree, root vegetable pearls, shiitake ravioli, gladen duck broth.
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Crushed fingerling croquette, king eringi, balsamic veal reduction.
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Sweet potato puree, pancetta, wilted greens, veal jus.
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Bacon, peas, grilled potato rosemary bread, tarragon chicken 'gravy', greens.
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House smoked tomato bisque, basil oil.
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Ragout of flageolet, celery root and Serrano, Marsala glaze.
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Harissa basmati, grilled pappadum.
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Creamy pearl barley, bacon, chard, sour black cherry reduction.
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Potato horseradish galette, baby spinach, pine nuts, Champagne caviar butter sauce.
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Beetroot orzo, organic arugula pesto.
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Five spice pork belly, butternut vanilla bean puree, chicken jus.
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Maple glazed parsnips, apple smoked paprika, wild ginger and vanilla creme fraiche.
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Five spice BBQ glaze, celery root potato puree, chard, shiitake.
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Soups | |||||
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Red chile peanut fondue.
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Starters | |||||
Marinated in preserved lemon and thyme, arugula, lardons, pecorino, puy lentil salsa.
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Buckwheat chive blini, purple beet and apple slaw, whipped horseradish cream.
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Bacon, portabello, applewood smoked cheddar, truffled carrot bisque.
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Stuffed w/ crab and panko, black bean puree, mustard cress, verjus butter sauce.
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Zuchinni pecan bread, quince and sultana chutney, cider vanilla bean reduction.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
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