Khao Thai Restaurant
Khao Thai Restaurant
Khao Thai Restaurant
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To The Khao Thai Restaurant, where Thai Culture and Fine Dining combine for an unforgettable dining experience.
Related Categories
Related Categories
Curries | |||||
Choice of fish or prawns stir-fried with curry paste simmered in coconut milk.
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Red curry with choice of sliced beef or chicken mixed with bamboo shoots simmered in coconut milk.
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Yellow curry with chicken and potatoes simmered in coconut milk.
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Famous green curry dish containing sliced chicken, eggplant and bamboo shoots simmered in coconut milk.
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Yellow curry with prawns and pineapple simmered in coconut milk.
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Chicken, pork or beef stir-fried in thick red curry and ground peanuts then simmered in coconut cream.
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Mild yellow curry with beef, potatoes and peanuts simmered in coconut milk.
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Meat | |||||
A Thai speciality, marinated fried chicken morsels wrapped in pandanus leaves and served with a sesame sauce.
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Stir-fried chicken with cashew nuts, mushrooms, onions, peppers and sun dried red chilis.
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Choice of meat stir-fried with freshly crushed chili and topped with fresh basil leaves.
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Chicken and eggplant stir-fried with freshly crushed chillis and topped with fresh basil leaves.
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Choice of meat stir-fried with ginger, green and red peppers, onions and mushrooms.
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Choice of meat stir-fried in oyster sauce with selected vegetables.
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Choice of meat stir-fried in soya sauce with fresh vegetables and mushrooms.
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Chicken, pineapple, cucumbers and onions stir-fried in a sweet and sour sauce.
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Choice of meat stir-fried with chili paste and topped with lime leaves.
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Barbequed spare ribs marinated in lemongrass.
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Choice of meat stir-fried with freshly crushed garlic, white pepper and mushroom.
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Soups | |||||
Clear soup with tofu, fresh vegetables, and Thai herbs.
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Hot and sour soup with chicken, mushrooms and galanga in coconut milk.
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Assorted seafood in hot and sour soup blended with fresh lemongrass and exotic Thai spices.
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Tiger prawns in hot and sour soup, blended with mushrooms, fresh lemon grass and exotic Thai spices.
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Chicken in hot and sour soup blended with mushrooms, fresh lemongrass and exotic Thai spices.
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Seafood Entrees | |||||
Assorted seafood sautéed with fresh chilis, onions and peppers, topped with sweet basil leaves.
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Prawns and eggplant sautéed in a tangy sauce, topped with fresh basil leaves.
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Pan-fried fish topped with assorted Thai herbs and covered with homemade sauce, served with variety of fresh vegetables.
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Choice of sautéed mussles or prawns topped with glass noodles and mixed with Thai herbs and black pepper, served in a clay pot.
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Pan-fried, whole fish topped with sweet red chili sauce.
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Choice of squid or prawns sautéed with curry power mixed with green onion and pepper.
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Steamed salmon with assorted vegetables, topped with lemon juice, crushed chilis, garlic and ginger.
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Prawns sautéed in Thai sweet and sour sauce with pineapple, cucumber and tomatoes.
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Salads | |||||
Bangkok’s favorite salad, grated green mango mixed with assorted thai herbs.
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Sliced grilled beef mixed with ground sticky rice, lime juice, onions, sun-dried red chilis, ground sticky rice, and topped with mint leaves.
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Grilled shrimp mixed with assorted Thai herbs and spices, topped with mint leaves.
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Famous Thai salad using grated green papaya mixed with shrimps, green beans, tomatoes, lime juice, peanuts, and crushed chilis.
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Sliced grilled chicken breast mixed with onions, chilis and coriander.
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Grilled eggplants mixed in lime juice, chilis and onions.
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The owner’s favorite dish, assorted seafood mixed with onions, lime juice and crushed red chilis, topped with fresh corriander and mint laves.
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Squid salad with onions, lime juice, hot chilis, mint leaves and coriander.
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Vietnamese sausage mixed with glass noodles and mushrooms, topped with lime juice and freshly crushed chili.
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Ground porc in a red chili shrimp paste mixed with fresh green beans, red onions and lemongrass.
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Glass noodles with shrimp, squid and scallops, mixed with mushrooms, bean sprouts, lime juice and chillis.
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Noodle and Rice | |||||
Fried rice with chicken, pineapple, egg, fresh vegetables and curry powder.
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Fried rice mixed with assorted seafood and seasoned with hot Thai spices.
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Stir-fried rice noodles and broccoli in Thai gravy with choice of chicken, pork or beef.
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Rice noodles stir-fried with freshly crushed chilis, Thai herbs, and choice of chicken, pork or beef.
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A classic Thai dish made of stir-fried rice noodles, shrimp and tofu, topped with ground peanuts, green onions and fresh bean sprouts.
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Large rice noodles stir-fried with crushed garlic and chilis with choice of chicken,pork or beef, topped with fresh basil leaves.
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Appetizers | |||||
A combination of 2 skewers, 2 vegetable spring rolls, and 2 miang som, served with a homemade sauce and peanut sauce.
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Fresh diced oranges topped with seasoned mince pork and roasted peanuts, served with fresh vegetables.
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(4 pcs.) Deep fried shrimp spring rolls, served with a sweet plum sauce.
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(4 pcs.) Deep fried vegetable spring rolls, served with a sweet plum sauce.
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(2 pcs.) Large fresh spring rolls containing vegetables and mint leaves, served with a homemade sauce.
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(4 pcs.) Chicken skewers marinated in exotic herbs and spices, served with peanut sauce and fresh cucumbers.
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(6 pcs.) Seasoned deep-fried shrimp cakes, served with a sweet plum sauce.
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Tofu deep-fried until crispy brown and served with peanut sauce.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Thai Food Delivery at Khao Thai Restaurant, Ottawa | Thai Restaurants, Ottawa Reservation |
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