Cuisine of India Restaurant
Cuisine of India Restaurant
Cuisine of India
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Related Categories
Related Categories
Vegetarian Menu | |||||
Fresh tender okra blended with onions, carom and a hint of mint
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Black and yellow lentils, red kidney beans cooked in true Delhi style
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Stuffed potatoes simmered in a tempered gravy of fenugreek and ginger
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Florettes of cauliflower simmered in a delicious masala of poppy, clove and fenneli
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Wok cooked eggplant with an array of fresh herbs and a sparkling of fenugreek
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Mushrooms, peas and cubed cheese cooked in a cashew tomato gravy
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Home-made cheese globules simmered in a creamy, tangy, delectable gravy
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Freshly pureed spinach tempered with ginger, combined with home-made cheese
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Cubes of cottage cheese combined with fresh herbs, ginger and tomatoes
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Treasures From The Pot | |||||
Succulent morsels of beef cooked with freshly roasted cardamom and mace
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An authentic Chettair dish from Madras. Spicy, well flavoured with a prevading aroma of coconut
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Chicken jullienne simmered in a smooth ginger cumin sauce with fresh peppercorn
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A Bombay specialty - lamb braised with fresh mint and poppy seed
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Tender lamb picattas cooked in a smooth almond gravy with saffron
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Beef cooked with Kashmiri spices and yoghurt
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A spicy fish stew - a blend of curry, mustard and fresh fenugreek
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Broiled chicken nuggets, simmered in a creamed tomato gravy with a subtle flavour of coriander
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Fresh ocean shrimp cooked in coconut, with curry
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A mild stew from the kitchen of Emperor Shah Jahan, builder of the Taj Mahal - a gourmand himself
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Condiments | |||||
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Onions, chillies, lemon
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Starters | |||||
Double skewered rolls of chicken and lamb mince roasted over charcoal
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Gujrati style fried pastry, stuffed with mung beans and coconut, topped with yoghurt and tamarind chutney
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Sliced onions fried with spices and chick pea flour
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Fresh cottage cheese sauteed with garlic and spinich, rolled in crumbs and fried
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Crisp patties stuffed with spiced potatoes and vegetables
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Breads | |||||
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Spicy cauliflower mix on whole wheat
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A flaky layered bread
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Sundried tomato and garlic
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Tandoori Specialities | |||||
Chicken cubes in chefs own zesty combination with sesame and fresh condiments - a treat for any palette
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Boneless pieces of chicken soaked in a creamy marinade flavoured with almonds and cardamom
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Tender pieces of chicken marinated in a spicy masala with peanuts and broiled in the Tandoor
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Cottage cheese chunks roasted with tangy traditional pickling spices
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Juicy lean beef picattas combined with freshly ground spices rolled on a skewer
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Tender Ontario lamb chops slowly cooked in a tandoor with aromatic herbs
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Whole fish marinated in traditional style and baked in a Tandoor
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Spring chicken marinated in yogurt, garlic, ginger and fresh ground spices, roasted to perfection
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Prawns marinated with carom (Ajwain)
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Rice Dishes | |||||
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Indian Food Delivery at Cuisine of India, North York | Indian Restaurants, North York Reservation |
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