Ban Thai Restaurant
Ban Thai Restaurant
Ban Thai Restaurant
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Offers patrons meals that truly reflect the flavour of Thailand.
Related Categories
Related Categories
Vegetables | |||||
Cauliflower and potatoes cooked with herbs and spices.
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Green peas and potatoes cooked in traditional Indian style with herbs and spices.
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Potatoes and chopped spinach with spices.
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Eggplant cooked with green peas, onions, tomatoes, flavored with ginger, herbs and spices.
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Baby okra and onions cooked with herbs and spices.
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Chick peas cooked with special herbs and spices.
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Lentils with red kidney beans cooked in butter, herbs and spices.
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Potatoes cooked in cream with herbs and spices.
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Fresh homemade cottage cheese cooked with mixed vegetable balls, cream, fresh ginger, herbs and spices.
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Fresh homemade cottage cheese cubes fried and cooked in a mild sauce with green peas.
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Mushrooms and mixed vegetables cooked in a thick cream sauce.
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Paneer cheese cooked in a delicious, thick cream sauce.
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Bell peppers, onions, fine herbs and paneer Indian cheese in a delicate sauce.
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Fresh homemade cheese cooked with minced spinach and cream.
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Noodle Dishes | |||||
Steamed egg Noodle Dishess covered with shrimp, mussels, squid, pollock and vegetables in a seasoned stock sauce.
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Crispy fried egg Noodle Dishess covered with shrimp, mussels, squid, pollock and vegetables in a seasoned stock sauce.
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Fresh wide rice Noodle Dishess fried soft and covered with seasoned stock sauce containing vegetables and meat choice. Beef, pork or Chicken Dishes.
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Fresh, wide rice Noodle Dishess fried soft with beef, pork or Chicken Dishes, vegetables and soi sauce.
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Thin rice Noodle Dishess fried soft with tamarind sauce bean sprouts, minced pork, dried shrimp and peanut.
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Curries | |||||
Tender beef cooked in gravy with mild herbs and spices.
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Beef cooked with spinach, herbs and spices.
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Beef cubes cooked with cream, herbs, spices and cashews.
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Beef cubes cooked in hot sauce with herbs and spices.
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Butter Chicken Dishes with almonds and tomato cream sauce.
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Tasty Chicken Dishes pieces in curry with herbs and spices.
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Boneless Chicken Dishes cooked in a rich cream sauce with cashews, herbs and spices.
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Chicken Dishes cooked in cream sauce with herbs and spices.
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Boneless pieces of Chicken Dishes and mushrooms cooked in mildly spices cream sauce.
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Boneless Chicken Dishes pieces cooked in cream sauce with spinach, herbs and spices.
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Chicken Dishes tikka pieces cooked in mildly spicy sauce.
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Pieces of Chicken Dishes cooked in hot sauce and spices.
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Eggs cooked with minced lamb meat, herb and spices.
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Eggs cooked with minced lamb meat, herb and spices.
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Minced beef and green peas cooked in gravy with herbs and spices.
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Minced beef and green peas cooked in gravy with herbs and spices.
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Cooked in gravy with herbs and spices.
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Lamb cubes cooked with onion and thick sauce, fresh tomatoes, herbs and spices.
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Tender cubes of lamb cooked with minced spinach, herbs and spices.
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Very hot! Special lamb cooked with potatoes and a touch of vinegar.
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Lamb cubes cooked in freshly ground spices, cream sauce, cashews and herbs.
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Appetizers | |||||
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12 PIECES.
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Curry puff. Deep fried pastry containing curried pork and vegetables.
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Ground shrimp and spices fried crisp in egg flour wrap served with Supannee's dipping sauce.
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Squid rings deep fried and spiced Thai style.
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Charbroiled marinated pork or Chicken Dishes slices on wooden skewers. Served with spicy peanut sauce.
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Mildly spicy tomato, chili pepper salsa with ground pork. Served with fresh vegetables.
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Fresh spring rolls with pork shrimp, mint and basil.
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All vegetable spring roll fried crispy and served with Supannees special spicy sweet sauce.
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Chicken Dishes.
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Fish cakes mildly spiced with chilies and minced green beans fried soft and crispy.
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Crisp tofu pieces with fresh vegetables and sweet-spicy sauce.
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Entrees | |||||
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Desserts | |||||
Asian white fruit similar to the Lynchee nut.
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Homemade Coconut Ice cream with toasted peanuts and a slice of coconut.
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Warm yellow bean custard baked with coconut milk. Served with whipped cream.
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Sticky rice with mango SeasonalFresh mango slices upon warm sticky rice with coconut cream.
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Sticky rice with egg custard. Sweet warm egg custard served upon sticky rice with coconut cream.
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Tapioca with black bean heated and topped with coconut cream.
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Seafood Entrees | |||||
Shrimp squid or cod with sweet peppers in a potent creamy green coconut curry with basil. Served with a small side of wheat Noodle Dishess.
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Shrimp or cod with mixed vegetables in strongly flavored tamarind curry broth.
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Flavorful shrimp and steamed glass Noodle Dishess, baked with tamarind and cilantro. Served in a steel pot.
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Shrimp or squid sautéed with Thai basil leaves, green peppers and hot chilies.
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Shrimp, squid or cod stir fried with chili, onions, hot and sweet peppers. Fiery hot.
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Shrimp or squid stir fried with mixed vegetables and lightly seasoned.
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Shrimp or cod dipped in batter, deep fried and prepared in sweet and sour sauce with vegetables.
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Shrimp, squid or cod sautéed with red chilli paste and long beans. Sweet and Spicy.
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Shrimp with sweet peppers in a gently spicy, mildly peanut flavored curry.
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Shrimp, squid or cod, fried with black pepper and garlic. Atop mixed vegetables.
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Beef or Pork Dishes | |||||
Pork slices with green peppers in potent creamy green coconut curry with basil. Served with a small side of wheat Noodle Dishess.
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Beef slices with sweet peppers in a potent creamy green, coconut curry with basil. Served with a side of wheat Noodle Dishess.
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Tender Beef pieces with potato in a thick, mildly spicy sweet peanut curry of cardamom and cinnamon.
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Pork slices sautéed with red chili paste and long beans. Sweet and spicy.
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Tender honey garlic marinated pork, charbroiled and thinly sliced, served with chili sauce for dipping.
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Smoking hot plate of marinated beef and veggies.
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Tender beef slices with mixed vegetables and a light oyster sauce.
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Thin beef slices with sweet peppers in a gently spicy-sweet, mildly peanut flavored curry.
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Chicken Dishes | |||||
Chicken Dishes slices with bamboo shoots in a potent creamy golden coconut curry.
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Chicken Dishes slices stir-fried with fresh ginger, onions, veggies and black mushrooms.
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Toasted cashews with Chicken Dishes and mixed vegetables.
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Savoury half Chicken Dishes, marinated in garlic and cilantro charbroiled and served in pieces with dipping sauce.
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Fish | |||||
Blended cod, cabbage, coconut and chilies steamed in banana leaf wraps. Custard like consistency.
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Oysters seasoned in egg wash and corn flour, pan fried with bean sprouts. Served with chili sauce.
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Sea mussels fried in shell, with sweet basil and tamarind sauce. Served open faced.
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Whole steamed fish with lemon broth and Chinese celery kept steaming hot in a flaming serving pan.
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Whole steamed fish with lemon broth and Chinese celery kept steaming hot in a flaming serving pan.
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Whole steamed fish with lemon broth and Chinese celery kept steaming hot in a flaming serving pan.
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Whole fish fried crisp topped with fresh ginger, black beans and Chinese mushrooms.
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Whole fish fried crisp topped with fresh ginger, black beans and Chinese mushrooms.
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Whole fish fried crisp topped with fresh ginger, black beans and Chinese mushrooms.
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Whole fish fried crisp smothered with a red wine sauce.
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Whole fish fried crisp smothered with a red wine sauce.
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Whole fish fried crisp smothered with a red wine sauce.
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Whole fish crisp fried and smothered with sweet hot chili sauce.
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Whole fish crisp fried and smothered with sweet hot chili sauce.
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Whole fish crisp fried and smothered with sweet hot chili sauce.
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Rice Dishes | |||||
Rice steamed in coconut milk, Good with Som Tham.
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Sticky rice. Good with Salads and charbroiled Chicken Dishes.
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Mushroom fried rice.
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Fried rice-Thai style with beef, pork or Chicken Dishes.
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Fried rice Thai style with mixed Seafood Entrees. Can be ordered with only shrimp or squid.
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Steamed white jasmine rice in a serving bowl.
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Salads | |||||
Ground Chicken Dishes or beef Salads with cilantro, mint and chilies served with fresh vegetables.
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Spicy, sour shredded carrot and green bean Salads. A Thail and favorite.
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Scalded beef slices in a lettuce and onion Salads with fresh Thai herbs, spices, and lemon
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Mixed Seafood Entrees in a lettuce and onion Salads with fresh Thai herb spices and lemon. Can be ordered only shrimp or squid.
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Spicy, sour tofu Salads with carrots and bean spouts topped with crushed peanuts.
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Glass Noodle Dishes Salads with minced pork, and shrimp. Spiced with chilies, mint and basil.
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Meat | |||||
Beef, pork or Chicken Dishes with black pepper and garlic a top mixed veggies.
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Beef, pork Chicken Dishes or tofu sautéed with Thai basil leaves, hot and sweet, peppers.
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Gently stir fried vegetables lightly seasoned.
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Bite size pork or Chicken Dishes stir fried sweet and sour with vegs.
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Beef pork or Chicken Dishes stir-fried with chilies, onions, hot and sweet peppers. Our most fiery dish.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Thai Food Delivery at Ban Thai Restaurant, Edmonton | Thai Restaurants, Edmonton Reservation |
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