The King & I Restaurant
The King & I Restaurant
The King & I
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The King & I brings the authentic flavours and unique aromas of Thai cuisine right to your table!
Related Categories
Related Categories
Beef or Pork Dishes | |||||
Beef strips marinated in black peppercorns then sautéed with mixed vegetables in a cilantro lemongrass soya sauce.
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Pork slices stir-fried with galanga Thai Ginger, asparagus, snow peas, cashews and chili sauce.
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Sliced pork, Thai long beans, onions and garlic sautéed in a chili sauce.
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Marinated beef sautéed with green and red peppers, onions, carrots, lemongrass, chili peppers and crushed peanuts.
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Pork slices, green and red peppers, onions, carrots and pineapple, with a sweet and spicy coconut ginger sauce.
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Sliced pork and baby bok choi sautéed with a black bean chilli garlic sauce.
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Marinated beef and mixed vegetables stir-fried with basil leaves.
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Marinated beef and three kings of mushrooms sautéed in an oyster sauce pepperedwith fresh Thai chilies.
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Marinated spicy beef sautéed with asparagus and oyster mushrooms, in a homemade chili jam.
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Marinated beef and broccoli sautéed with onions and crushed chilli peppers.
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Thick slices of Alberta beef tenderloin is seared with onion, fresh chilli pepper, lime juice, and sweet basil then spiced up in Thai BBQ sauce.
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Noodle Dishes | |||||
Flour Noodle Dishess stir-fried with Chicken Dishes and bean sprouts in our hoi-sin peanut sauce.
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Brown rice fried with diced ham, Chicken Dishes, baby shrimp, green peppers and cruhed chillies.
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A Thai-Malaysian influence brings together fresh rice Noodle Dishess tossed with Chicken Dishes, shrimp, squid. Chinese sausage and bean sprouts.
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Coconut rice.
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Thai chilli fried rice with diced ham, baby shrimps, Chicken Dishes and green peppers.
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Classic Thai-fried rice with diced ham, Chicken Dishes, squid and shrimp flavoured with a sweet and sour chili sauce.
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Steamed rice.
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Chicken Dishes, shrimp and mixed vegetables sauteed in a sweet and sour sauce served over a bed of crispy Thai egg Noodle Dishess.
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Rice stick Noodle Dishess fried with shrimp, Chicken Dishes and pressed tofu and bean sprouts then served with crushed peanuts.
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Seafood Entrees | |||||
Basa fillet Vietnamese white fish pan-fried then drenched with red and green pepper sauteed in sweet basil and our home made chilli jam.
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Tiger prawns and scallops are stif-fried with seasonal vegetables in our chili jam and basil coconut milk-infused sauce.
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Basa Vietnamese white fish is lightly breaded then sauteed and served with vegetables and fresh ginger.
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Lobster meat stir-fried with tree mushrooms, zucchini, baby corn, almonds and fresh ginger, in a mild black pepper sauce.
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Jumbo prawns 4- count stuffed with crabmeat and ground pork are pan-fried and served over a medium spicy orange curry.
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Shrimps, diced green pepper and baby corn stir-fried with a oyster sesame sauce.
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Tiger prawns, asparagus, carrots and cashews stir-fried in a mild yellow curry paste.
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Squid and scallops sautéed with shrimp paste, asparagus and baby corn.
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Scallops, shrimps, bamboo shoots and Chinese mushrooms stir-fried in a spicy cilantro paste then served over crispy tofu paper and topped with a fresh enoki mushrooms.
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Shrimps, tomatoes, straw mushrooms, celery and pineapple stir-fried in a sweet and sour tamarind sauce.
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Vegetarian Menu | |||||
Snowpeas, asparagus, shiitake mushrooms, carrots and water chestnuts stir-fried with mushrooms sauce.
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A medley of seasonal vegetables stir-fried with a sweet and sour chili sauce.
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Assortment of seasonal vegetables stir-fried with our own chili jam and basil coconut-infused sauce.
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Spicy green curry with mixed vegetables and tofu.
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Pressed tofu along with baby corn, zucchini, tree mushrooms, fresh ginger and almonds are stir-fried in a mild black pepper sauce.
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Crispy bean curds in a spicy peanut sauce, served over spinach.
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Mushrooms and fresh green chives cooked hot and spicy.
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Poultry | |||||
Sliced Chicken Dishes fillets, Japanese eggplant, celery and peanuts sautéed in a spicy chili bean sauce.
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Chicken Dishes tenderloins stir-fried with snow peas, carrots and baby corn, flavoured with oyster chili sauce.
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Sliced Chicken Dishes fillets, snow peas, asparagus and cashews are stir-fried with chili sauce and galanga Thai ginger.
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Sliced Chicken Dishes filets sautéed with green and red peppers, onions, carrots, lemongrass, chili peppers and crushed peanuts.
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Chicken Dishes tenderloins stir-fried with tree mushrooms, zucchini, baby corn, almonds and fresh ginger, in a mild black pepper sauce.
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Sliced Chicken Dishes fillets, broccoli and carrots, stir-fried with a cori and er garlic paste, and hot bean sauce.
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Chicken Dishes tenderloins, Thai eggplants, celery, and cashews stir-fried in a spicy red curry paste.
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Tender Chicken Dishes sautéed in spicy peanut sauce and served on a bed of spinach.
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Spicy stir-fried sliced Chicken Dishes fillets and mixed vegetable with fresh basil leaves and crushed chili peppers.
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Appetizers | |||||
Chicken Dishes drummettes dipped in a coconut coating, deep fried and served with a sweet chili sauce.
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Prawns dipped in a light coconut batter then deep-fried and served with a pineapple plum sauce.
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Thin pancakes stuffed with ground Chicken Dishes, potatoes, carrots and peas; seasoned with a mild curry and served with a sweet and sour chili sauce.
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Pork tenderloin marinated in lemongrass is sauteed with a sweet basil chilli hoi-sin sauce then wrapped with fresh cucumber and lettuce inside a thin Oriental pancake.
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Chicken Dishes tidbits marinated spicy are wrapped inside of p and ulus and banana leaves, baked to perfection. Served with cucumber Salads.
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Classic Thai crispy spring rolls - ground pork, shrimp, carrots and silver Noodle Dishess wrapped in rice paper, deep-fried, served with a vinaigrette chili sauce.
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Boneless Chicken Dishes wings are stuffed with pork, shrimp powder, and fresh cori and er then deep fried and served with a sweet chili sauce.
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Then flour wraps are steamed then stuffed with seasoned Chicken Dishes sauteed in a sweet peanut sauce.
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Large prawns, rice Noodle Dishess, lettuce and herbs are rolled in rice paper then served cold with a lime chili sauce.
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Rice paper crepes are stuffed with smoked salmon, celery, cucumbers and carrots then served cold with a soy-wasabi sauce sprinkled with toasted sesame seeds.
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Ground pork and shrimp surrounding a large prawn, then dipped in batter and deep fried and served with a sweet chili sauce.
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Egg wraps stuffed with mushrooms, bamboo shoots, carrots, water chestnuts, and silver Noodle Dishess then deep-fried and served with pineapple plum sauce.
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Curries | |||||
Spicy green curry of boneless duck with fresh Thai eggplants.
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Crab meat and fine herbs with coconut milk in spicy green curry.
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Pork and fresh melon cooked with coconut milk in mild yellow curry.
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Beef and potatoes stewed tender in a medium spicy curry flavoured with coconut milk.
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Lobster meat sautéed in a spicy green curry and served with asparagus, carrots and baby corn.
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Tender boneless Chicken Dishes, mixed vegetables and Quail eggs in a medium spicy panang style curry.
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Shrimps, squid, fish fillets and crabmeat in a medium spicy orange sour curry.
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Tiger prawns and seasonal vegetables, spicy green curry.
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Steamed scallops, onions, carrots, green pepper, and pineapple, in a mild yellow curry.
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Soups | |||||
Spicy fish broth Soups with shrimp, squid, fish and crabmeat, with lemongrass and citrus leaves.
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Spicy coconut Soups with Chicken Dishes, lemongrass, galangal and a hard-boiled Quail egg.
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Our spicy and sour Soups with Chicken Dishes fillets, mushrooms, lemongrass and lime leaves.
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Our spicy and sour Soups with shrimps, mushrooms, lemongrass, and lime leaves.
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Salads | |||||
Fresh shrimps and cucumber tossed with lemongrass, mint leaves, chilli peppers and lime dressing.
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Shredded green papaya, carrots, tomatoes and shrimp powder, tossed with a lime dressing then topped with fresh shrimps.
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Cucumber tossed with a sweet and spicy nampla dressing.
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Roasted beef, silver Noodle Dishess, tomatoes, cucumbers, lemongrass and green onions all tossed with a spicy chili lime dressing.
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Chicken Dishes and spinach Salads with soy, honey and coconut milk dressing.
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Thai egg Noodle Dishes Salads done with BBQ pork, baby shrimps, bean sprouts, egg and drizzled with a honey sesame sauce.
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Steamed squid Salads served with hot green chillies and mint.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Thai Food Delivery at The King & I, Calgary | Thai Restaurants, Calgary Reservation |
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