Glory of India Restaurant
Glory of India Restaurant
Glory of India
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Indian cuisine is a combination of exquisite tastes.
Related Categories
Related Categories
Desserts | |||||
Almond rice pudding.
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Dumplings made of milk, deep-fried and dipped in sweet syrup.
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Slices of Gulab Jamun served with Ice Cream and Mango Coulee.
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Mango, Pistachios, Vanilla.
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Dumplings made of milk, steamed and dipped in sweet syrup.
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Vegetarian Menu | |||||
Potato and cauliflower cooked with ginger, garlic and spices in a steam pot.
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Clay oven roasted eggplants cooked with onion and tomatoes.
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Okra cooked with variety of spices and onions.
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A combination of black lentils and kidney beans simmered over night with onion, tomatoes, ginger and garlic finished with cream.
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Yellow daal tempered with cumin seeds, tomatoes and onion.
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Slow cooked potatoes with cumin seeds and spices.
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Marinated slow cooked cauliflower covered with rich silky sauce.
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Home made paneer cooked in wok with onion peppers and tomatoes.
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Mouth melting vegetable dumplings with paneer cooked in rich almond and cashew nuts gravy.
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Variety of vegetables cooked in creamy cashew nut based sauce.
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Homemade cheese stewed in creamy tomato gravy.
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Garbanzo beans cooked with variety of flavouring spices and mango powder.
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Homemade cheese cooked in freshly chopped spinach sauce.
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Appetizers | |||||
Potatoes and green peas sautéed and stuffed in crispy crust pockets.
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Fish marinated in Indian aromatic spices and dipped in chic-pea batter and deep-fried.
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Ground beef mixed with spices, cooked and stuffed in crispy crust pockets.
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Fish, Chicken Dishes wings and samosa
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Samosa, veg. pakora and paneer pakora
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Home made cheese dipped in chickpea batter and deepfried.
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A medley of garbanzo beans, potatoes, flour crisps topped with chutney-yogurt dressing.
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Jumbo Prawns serverd with Indian Cocktail Sauce.
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Chicken Dishes wings marinated in yogurt, garlic, ginger and spices and cooked to perfection.
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Variety of vegetables dipped in spiced chickpea batter and deep-fried.
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Lamb or Beef Specialities | |||||
Succulent cubes of meat cooked with mixed spices and fenugreek leaves.
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Meat cooked South Indian style with onion, tomatoes and roasted black peppers, spices and garlic ginger.
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Boneless cubes of meat cooked in mild creamy sauce with cashew nut and almonds.
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Boneless cubes of meat cooked in freshly chopped spinach sauce.
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Boneless cubes of meat cook with juliennes of onion and tomatoes.
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A specialty of Kashmir. Lean chunks of Lamb/beef cooked in rich onion and tomato gravy with blend of spices.
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T and oori cooked seekh kabab finished in wok with a variety of spices.
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Chicken Dishes | |||||
A delicious preparation of boneless t and oori Chicken Dishes tikka,cooked in an exquisite creamy tomato sauce.
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Murg Malai cooked in a delicate rich cashew nut, almond sauce with a hint of saffron.
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Boneless cubes of Chicken Dishes cooked South Indian style with roasted spices, tamarind paste and garlic ginger.
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Chicken Dishes breast cooked in yellow lentils, vegetables and special spices.
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Barbecued Chicken Dishes morsels cooked in an aromatic and deliciously zesty sauce.
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Boneless cubes of Chicken Dishes cooked in Goan Eastern India style in extra hot and spicy sauce.
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Soups | |||||
Chicken Dishes broth cooked with Vegetables and garnished with Cilantro.
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A refreshing tomato and daal Soups with mustard seeds and fresh curry leaves.A specialty of Madras.
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Fish and Seafood | |||||
Succulent pieces of cod cooked with onions, peppers and masala sauce.
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Chunks of fish cooked in coconut and hot pepper sauce Goan style Eastern India.
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Juicy jumbo prawns cooked in an authentic onion tomato sauce.
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Jumbo prawns sautéed with fresh vegetables.
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Breads | |||||
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Spiced ground beef stuffed naan bread.
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Multi layered whole wheat bread baked in t and oor.
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Light and fluffy bread, very popular with our guests.
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Spiced potato stuffed naan bread.
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Potato stuffed whole wheat bread baked in t and oor.
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Plain whole wheat bread.
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Recommended | |||||
Non veg. appetizers, prawn, fish and veg. dishes Served with yogurt, rice, naan, Salads and dessert.
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Non veg. Appetizers, Chicken Dishes, beef and vegetables served with yogurt, rice, naan, Salads and dessert.
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Veg. appetizer, variety of veg. dishes with yogurt, rice, naan, Salads and dessert.
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Rice and Biryanis | |||||
Famous basmati rice cooked with variety of spices and choice of meat.
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Famous basmati rice and Chicken Dishes cooked together with various spices and saffron.
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Naturally fragrant basmati rice cooked with green peas.
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Basmati fragrant rice with cumin seeds and spices.
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Prawn cooked with rice, aromatic spices and mint with dum method of cooking.
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Steamed basmati rice.
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Mélange of vegetables cooked with basmati rice and various spices.
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Accompliments | |||||
Traditional onion, tomato and cucumber Salads sprinkled with mango powder.
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Spicy crackers.
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Spiced yogurt.
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Fresh greens served with mango dressing.
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T and Oori Specialities | |||||
Tender lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in t and oor.
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Very delicately marinated Chicken Dishes in cashew nut,almonds, spices and hint of saffron which melts in your mouth.
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Ground beef mixed with ginger, cori and er and flavoring spices rolled on skewer grilled over coal.
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Spring Chicken Dishes legs marinated in traditional t and oori marinade and cooked in t and oor.
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Combination of t and oori Chicken Dishes, seekh kabab, lamb chops, prawns and murg malai.
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Tiger Prawns marinated in aromatic spices grilled in t and oor.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Indian Food Delivery at Glory of India, Calgary | Indian Restaurants, Calgary Reservation |
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