| California Walnut Streusel Apple Pie |
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This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream, custard or a sliver of aged cheddar.
Streusel topping: 8 cups thinly sliced apples (Golden Delicious or Northern Spy) 1.5 L
In bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
In bowl, toss apples with sugar, lemon juice, cinnamon and ginger. Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples. Bake pie on a baking sheet, covered loosely with foil in centre of a 375°F (190°C) oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more. Let sit 15 minutes before serving warm. Makes 6 to 8 servings. Source: The California Walnut Commission – www.walnutinfo.com |
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