| Fig and Walnut Amuse-Bouche |
|
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious. The combination of fresh figs, prosciutto, Gorgonzola cheese and walnuts is exceptionally good.
Ingredients:
8 medium-sized figs Cut the tip off of the figs and quarter lengthwise. Cut each piece of prosciutto in half, lengthwise.
Wrap a piece of prosciutto around the bottom each fig quarter so that the fig is nestled in the prosciutto. Spread 1 tsp (5 mL) of Gorgonzola over each fig and top each with a toasted walnut half. Serve at room temperature as an hors d’oeuvre or on a bed of baby arugula and drizzle with aged balsamic as a starter. Makes 32 pieces. Source: The California Walnut Commission www.walnutinfo.com |
| < Prev | Next > |
|---|
(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
