November

Event

Cornucopia

Dates

November 10-13

Place

Whistler, British Columbia

About

Cornucopia is Whistler's premier wine and food extravaganza. The annual event is a unique opportunity to mingle, mix and learn from acclaimed chefs, sommeliers, vintners and restaurateurs’ visiting Whistler or Whistler locals. Featuring a sumptuous variety of hands-on seminars, fascinating winemaker dinners, gala tasting events and sizzling after-parties, Cornucopia offers something for both the experienced gourmet and those seeking to better appreciate the epicurean delights of wine and food.




 

The Gourmet Food & Wine Expo

November 17-20

Metro Toronto Convention Centre

The Gourmet Food & Wine Expo offers 36,000 guests an unparalleled opportunity to sample over 1,500 fine wines, beers and spirits from around the globe. The Expo embraces the style and sophistication of a cocktail party paired with unprecedented educational opportunities and compelling feature areas.




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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.

Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

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