| Red bell pepper sauce |
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Preparation time: 15min Cooking time: 12min
Ingredients: - Grill the pepper, placing it with its skim downwards. It is ready when the skin becomes brown and starts to peel off. Remove the skin and process in a blender.
- Melt 25g of butter and brown the shallots, add bell pepper puree. - Add the remaining butter and whisk. In the end add salt, pepper and lemon juice |
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(NC)—For the 3 million Canadians who have diabetes, it can be a challenge to eat right and control blood glucose levels. Those who have recently been diagnosed with the disease must also learn new dietary habits and pay much closer attention to factors like alcohol intake, vegetarianism and the food they eat when they are away from home. Here are a few recommendations that may help you in this regard.