| White buttery sauce |
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Preparation time: 5min Cooking time: 15min
Ingredients: - Cool the butter down and cut into bricks. Keep it in the fridge.
- Put the shallots into a saucepan; add vinegar and 3 tbsp of water. Boil until only 2tbsp of liquid are left. - Reduce the heat. Add butter by pieces, whisking energetically. The process will take about 5min. The sauce should become thick, cream-like and light. Add salt, pepper and lemon juice. |
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(NC)—For the 3 million Canadians who have diabetes, it can be a challenge to eat right and control blood glucose levels. Those who have recently been diagnosed with the disease must also learn new dietary habits and pay much closer attention to factors like alcohol intake, vegetarianism and the food they eat when they are away from home. Here are a few recommendations that may help you in this regard.