Béchamel sauce |
Preparation time: 10min Cooking time: 10min
Ingredients: - Pour the milk into a saucepan, add onions, mace, parsley, pepper and bay leaf. Let it reach almost boiling point.
- Reduce the heat and let it draw. Pass the sauce through a sieve. - Melt the butter in a saucepan, add flour cook for about a minute. Remove from the stove and start adding milk, whisking all the time. - Heat up the sauce once more. Boil for 2-3min, add cream, salt and pepper. |
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