| Stuffed aubergines |
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Preparation time: 20min Cooking time: 45min Serves 2 persons
Ingredients: Directions: - Cut the aubergines lengthwise, remove the insides and cut into cubes. Cut ham into cubes as well. Heat 3 tbsp of olive oil and fry aubergine half in low heat until they become slightly soft. Remove the excess of oil with paper towel. - Pour the remaining olive oil onto a frying pan and stew the aubergine cubes for 5min. Place them on a paper towel. - Melt 15g of butter in a saucepan and fry the ham for 3-5min. Add vegetable marrow circles and stew for another minute. Remove ham and marrow vegetable and put the remaining butter into the same saucepan. Once it has melted, add flour and milk. Boil until the sauce becomes homogenous. Add 2/3 of cheddar. - Heat the oven to 200°C. Mix aubergine cubes, ham and marrow vegetable. Pour in the sauce; add breadcrumbs, cheddar, parsley and parmesan. Bake on the top shelf for 20-25min. |
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