Chicken Kiev |
Preparation time: 35min + cooling down Cooking time 12-26min Serves 4 persons
Ingredients: Directions: - Stir zest, lemon juice, herbs, garlic and pepper into butter. Form a rectangle (approximately 5x2.5cm) and freeze it. Cut into 4 pieces and put in the freezer for another hour. - Place chicken breasts between 2 pieces of cling film and beat them well. - Place a piece of butter in the middle of each breast and wrap, tugging the ends inside. - For coating beat an egg with oil. Roll the breast in flour, dip into the egg and roll in breadcrumbs. Leave the breasts in a fridge for 3 hours. - Heat the deep fryer to 180°C. Fry the breast for 6-8min each. Place them on a paper towel to drain out the excessive fat. Serve with salad leaves, decorated with parsley leaves and lemon. |
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