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(NC)-This wine-friendly dressing is perfect for a tossed leafy green salad served alongside barbecued foods. It's a great way to weave Zinfandel's flavour profile into the menu both on and off the grill. Ingredients:
1/4 C each olive oil and vegetable oil In a jar, combine all ingredients; shake to mix thoroughly. Use at once or refrigerate up to one week. Shake again before adding to a salad. Yields 3/4 cup dressing. Source: Zinfandel Cookbook, Jan Nix, Margaret Smith, 2001 Courtesy of News Canada |
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(NC)—For the 3 million Canadians who have diabetes, it can be a challenge to eat right and control blood glucose levels. Those who have recently been diagnosed with the disease must also learn new dietary habits and pay much closer attention to factors like alcohol intake, vegetarianism and the food they eat when they are away from home. Here are a few recommendations that may help you in this regard.