Starting Food Business Canada, Food Business Guide, Food Business Directory Canada, Food.ca

Start a Food Business From Scratch in Canada

Advantages:

Starting your own food business from scratch can be very fulfilling. You have the freedom to be creative and innovative - You make all your own decisions. This can be your dream come true.

Disadvantages:

There is a great deal of risk involved in starting a new food business. Many new food businesses do not succeed. You have to do everything yourself, from creating a business name to promotion, and you must make all your own decisions. The buck stops here!

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(NC)�If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.

Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat�sensitive��so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.